§ 10-3-31. FOOD MANAGER CERTIFICATE REQUIRED.

(A)

Except as provided in Subsection (B), a person may not operate a food enterprise or bed and breakfast limited unless at least one employee has a current, valid food manager certificate issued by the health authority.

(B)

A food manager certificate is not required for a person who operates:

(1)

a food enterprise that provides only beverages or prepackaged food that is not a potentially hazardous food;

(2)

a food processing plant that is inspected at least once each week by a state or federal food sanitation inspector or that only stores prepackaged food that is not potentially hazardous;

(3)

a mobile food establishment that offers only prepackaged food, if a certified food manager is in charge at the central preparation facility that supplies the products for the mobile food establishment; or

(4)

a temporary food establishment.

(C)

The person in charge shall post the food manager certificate(s) in a prominent location in the food enterprise or bed and breakfast limited.

Source: Ord. 20051201-013; Ord. 20080925-028; Ord. 20120301-010; Ord. 20131024-016; Ord. No. 20151008-011, Pt. 3, 10-19-15 .