§ 10-3-63. PERMIT APPLICATION.

(A)

A person who seeks to operate a food enterprise must submit to the health authority a written application for a permit on a form provided by the health authority. The application must include:

(1)

the name and address of each applicant;

(2)

the location and type of the proposed food enterprise;

(3)

the name of the person responsible for the proposed food enterprise and the person's identification number as shown on a government-issued identification document;

(4)

other information reasonably required by the health authority; and

(5)

the signature of each applicant.

(B)

An applicant for a temporary food service establishment permit must submit the application to the health authority not later than the 10th day before the date for which the permit is sought.

(C)

Before approving or disapproving an application for a permit, the health authority shall inspect the proposed food enterprise to determine whether it complies with this chapter.

(D)

If the health authority determines that the proposed food enterprise complies with this chapter, the health authority shall issue a permit to the applicant.

(E)

If the health authority determines that the proposed food enterprise does not comply with this chapter, the health authority shall:

(1)

deny a permit to the applicant; or

(2)

issue a permit to the applicant that is subject to appropriate conditions.

(F)

The health authority may modify or remove a condition to a permit issued under Subsection (E)(2) after a reinspection.

(G)

A permit is void if the applicant obtains the permit by knowingly providing false information on the application.

Source: Ord. 20051201-013.