§ 10-3-94. CENTRAL PREPARATION FACILITY REQUIREMENTS.

(A)

Registration and Operational Requirements

(1)

A person who seeks to operate a central preparation facility must register with the health authority by submitting a form provided by the health authority. The form must include:

(a)

name and address of the applicant and the applicant's identification number as shown on a current and valid government-issued identification document that includes a photograph of the applicant;

(b)

designated area to be used as a servicing area for any proposed mobile food establishment operations;

(c)

size of grease trap;

(d)

number of mobile food vendors that will be utilizing facility;

(e)

copy of the most current health inspection of the food establishment that will be utilized as central preparation facility; and

(f)

any other documentation required by the Food Establishment Rules.

(2)

The operations of a central preparation facility shall comply with the requirements of the Food Establishment Rules.

(B)

Facility Requirements

(1)

a food establishment set up as a central preparation facility shall comply with the requirements of this section. The health authority may impose additional requirements to protect against health hazards related to the operation of a central preparation facility, may prohibit some or all processes, and when no health hazard will result, may waive or modify requirements of these rules.

(2)

the health authority may impose requirements for the servicing area for the purposes of minimizing health and environmental hazards.

(3)

logs representing central preparation facility use shall be maintained at the facility and inside any mobile food establishment that uses the central preparation facility. These logs shall be made available to the health authority immediately upon request.

(4)

central preparation facility owner must designate all equipment, storage, and preparation areas used by a mobile food establishment.

( Ord. No. 20151008-011, Pt. 8, 10-19-15 )