§ 10-3-153. FOOD SERVICE ENTERPRISE OR RETAIL FOOD STORE INSPECTIONS AND VIOLATIONS.

(A)

After inspecting a food service enterprise or a retail food store, the health authority shall state on the inspection report:

(1)

a weighted point value for each violation of a critical requirement;

(2)

the rating score of the enterprise, determined by subtracting from 100 the total of the weighted point values for all violations; and

(3)

that failure to correct the violations within the prescribed time period may result in the suspension of the permit.

(B)

The person in charge of a food service enterprise or a retail food store shall correct a violation of a critical requirement:

(1)

as soon as possible; or

(2)

if the health authority approves, not later than the 10th day after date of the inspection.

(C)

The person in charge of a food service enterprise or a retail food store shall correct non-critical violations:

(1)

within the time period prescribed by the inspection report; or

(2)

if a time period is not prescribed, as soon as possible before the next routine inspection.

(D)

If the rating score of a food service enterprise or a retail food enterprise is less than 70 points, the person in charge shall begin correcting identified violations not later than 48 hours after the inspection.

Source: Ord. 20051201-013; Ord. 20120301-010.