§ 4-11-59. ALCOHOLIC BEVERAGE CONSUMPTION AREAS.

(A)

A permit holder shall designate, subject to the approval of the director, the portions of the premises on which the consumption of alcoholic beverages is permitted. A designated area:

(1)

must be located and designed to minimize adverse effects on adjacent property;

(2)

may include the interior of a building or a deck, patio, or garden; and

(3)

must exclude parking areas.

(B)

A person may not consume, and a permit holder, a manager, or an employee of a BYOB venue may not allow the consumption of, an alcoholic beverage outside of a designated area.

Source: Ord. 20070809-061.