§ 4-11-64. CRIME PREVENTION AND REPORTING.

Latest version.

The permit holder, the manager, and the employees of a BYOB venue shall:
(1)

take reasonable measures to prevent criminal activity on the premises; and

(2)

immediately report to law enforcement personnel all suspected criminal activity on the premises or the surrounding areas that they observe or of which they otherwise become aware.

Source: Ord. 20070809-061.

                    
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