§ 25-12-31. FOOD ESTABLISHMENTS.

(A)

Whenever a building within the city is constructed, remodeled or converted for use as a food products or service establishment as described in Title 12 ( Public Health ), properly prepared plans and specifications for such construction, remodeling, or conversion in accordance with the Administrative Manual and the Buildings Criteria Manual shall be submitted to the Health Authority for review and approval prior to beginning the construction, remodeling or conversion. The Health Authority shall approve the plans and specifications if they meet the requirements of the Administrative Manual, Buildings Criteria Manual, and all applicable laws. No food establishment shall be constructed, remodeled, or converted except in accordance with plans and specifications approved by the Health Authority.

(B)

Whenever plans and specifications are required to be submitted to the Health Authority by Subsection (A), the Health Authority shall inspect the food establishment prior to commencement of operation to determine compliance with the approved plans and specifications and with the requirements of all applicable laws.

Source: Section 13-8-50; Ord. 990225-70; Ord. 031211-11.