§ 25-12-32. GREASE TRAPS.

Latest version.

Grease traps shall be installed and properly operated in all food establishments where preparation of food occurs on the premises, except for establishments which serve only beverages. The design and construction of any grease trap shall be approved by the building official or his or her designee. The director of the Water and Wastewater Utility or his or her designee shall determine the minimum acceptable capacity and size of any grease trap, shall issue permits for the operation of grease traps and shall be responsible for enforcement of the proper operation of grease traps.

Source: Section 13-8-51; Ord. 990225-70; Ord. 031211-11.

                    
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